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Using state-of-the-art DNA sequencing technology to reveal the bacteria present in Irish artisanal cheese

Authors

  • Lisa Quigley Department of Microbiology, University College Cork, Ireland.

DOI:

https://doi.org/10.33178/boolean.2011.40

References

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Published

2011-01-01

Issue

The Boolean 2011

Section

Articles

License

Copyright (c) 2011 the author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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